Tryptic Soy Broth (TSB)

Also known as Trypticase or Soybean-Casein Digest, Tryptic Soy Broth is a general purpose medium for the cultivation of fastidious and nonfastidious microorganisms, including common aerobic, facultative and anaerobic bacteria and fungi.

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11–20 of 26 items
  • Model
  • Features-
  • Size-Conc
  • Format
  • Packaging
  • Storage
  • 26-625
  • 0.5% Lecithin & 4% Tween 80
  • 90 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-656
  • 0.5% Tween 80; pH 7.3 ± 0.2
  • 90 ml
  • Wide mouth glass jar
  • 1 ea
  • Room Temperature
  • 26-657
  • 2% Tween 80; pH 7.3 ± 0.2
  • 90 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-658
  • 2% Tween 80 & 0.1% Thymidine; pH 7.3 ± 0.2
  • 90 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-658.5
  • 2% Tween 80 & 0.1% Thymidine; pH 7.3 ± 0.2
  • 500 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-677
  • 2% Tween 80
  • 490 ml
  • Plastic bottle
  • 1 ea
  • Room Temperature
  • 26-678
  • 2% Tween 80
  • 100 ml
  • Plastic bottle
  • 1 ea
  • Room Temperature
  • 26-685
  • 0.5% Lecithin & 4% Tween 80; pH 7.2 +/- 0.2
  • 90 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-685.5
  • 0.5% Lecithin & 4% Tween 80; pH 7.2 +/- 0.2
  • 500 ml
  • Wide mouth glass jar
  • 1 ea
  • Refrigerate
  • 26-705.1
  • 0.3% Lecithin & 7% Tween 80
  • 100 ml
  • Glass bottle
  • 1 ea
  • Refrigerate
11–20 of 26 items